Description – Small red rocks.
Flavor – Subtle garlic flavor.
Perfect Combination – Use mainly to add color, rice, chicken, pork.
Description – 6 point star.
Flavor – Strong sweet flavor and aroma.
Perfect Combination – Used in deserts and any type of roasted meats,stuffing's.
Description – Bark.
Flavor – Strong sweet flavor.
Perfect Combination – Preserve fruits, drinks, cake, pastries.
Description – Dried flavored buds, they look like nails.
Flavor – Its pungent and sweet
Perfect Combination – Marinades, stocks, sauces, ham, cakes, pastries.
Description – Round, light brown, hollow seed.
Flavor – Sweet and musty flavor.
Perfect Combination – Sausage, pork, curried dishes.
Description – Small seed and it can also be used ground, its color and texture resemble sand.
Flavor – Strong earthy flavor.
Perfect Combination – Sausages, meats, rice, meats, eggs, cheese.
Description – A mixture of 16 to 20 spices. Different brands vary in favor and hotness.
Flavor – A very strong earthy flavor
Perfect Combination – Curries dishes, eggs, vegetables, soups and rice.
Description – It is a small kernel of nutmeg
Flavor – Sweet and aromatic it has a strong flavor.
Perfect Combination – Soups, chicken, veal, many vegetables, deserts, bread, pastries.
Description – Ground from a dried, sweet red pepper.
Flavor – It has a mild sweet flavor
Perfect Combination – It is moistly used to add color.
Description – Hard berry.
Flavor – Pungent flavor and aroma.
Perfect Combination – Used to bring out the flavor in foods.
Description – Hard berry.
Flavor – Pungent flavor and aroma.
Perfect Combination – Used to bring out the flavor in foods.
Description – Fresh red, thin, strips.
Flavor – It has a subtle flavor.
Perfect Combination – Used to add color, rice, breads, cakes, soup.
Spice Gallery: achiote, star anise, cinnamon, cloves, corriander, cumin, curry powder, nutmeg,paprika, white pepper, black pepper,
saffron,spice galery, spice enciclopedia, learn spices
Culinary Library Visit our culinary library where you will find and herbs and spices encyclopedia and a culinary dictionary
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