| Hi and Welcome: You are because you want to learn to cook and I am here to help You. My name is Chef Milani, I have been cooking for over 18 years and I started as a Sous Chef at the Caribe Hilton in Puerto Rico and moved on to open many restaurants in Puerto Rico, The United States and Mexico and my main focus as a Chef was to help others develop their craft and culinary skills and now I would like to teach You. Cocifacil is a cooking class for beginners as well as for people that would like to develop their culinary skills. It's a 1 hour and 15 minutes long cooking class that will guide you through the kitchen basics and help you build confidence in the kitchen. Many people feel intimidated by the kitchen utensils, terminology and are afraid to create. This class will help you loose your fear. |
| Chef Milani's Cooking Class |
| DVD |
| Cocifacil Interactive cooking class a CD for your computer For more details click here. |
| Cocifacil the cooking class on DVD. For more details click here. |
| Cocifacil the ebook with over 150 recipes If you order the Cocifacil the CD or DVD This ebook is free For more details click here. |
| $ 24.99 |
| $19.99 |
| $15.99 |
| + 4.99 shipping |
| Pay now using Visa, Master Card or E-Check |
| Pay using Pay Pal |
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| Tired of always cooking the same things, come and look at our recipes here |
| Puertorrican Recipes |
| New Video Recipe |
| Video Recipes |
| White Rice |
| Kidney Beans |
| Beef Stew |
| Pasta Salad |
| Chicken Fricassee |
| Cream Cheese Mashed Potatoes |
| Onion Steak |
| Learn to cook like a Chef, with Chef Milani's cooking class now on DVD for only $19.99 |
| Order now and get Cocifacil the ebook a $15.99 value freeee |
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| Recipes |
| Video Recipes |
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| Looking for Unique and Funky Jewelry? |
| + 4.99 shipping |
| Pay now using Visa, Master Card or E-Check |
| Pay using Pay Pal |
| + 4.99 shipping |
| Pay now using Visa, Master Card or E-Check |
| Pay using Pay Pal |
| Contact Us / Site Map Copyright 2003 - 2009 Personal Chef Inc. and Chef Milani. All Rights Reserved. |