Fiesta Dip
Dips
Amout
 Ingredients
 Cut or
Description
8 oz
 cream cheese
  
4 cloves
 garlic
 crushed
1 1/2 tbsp
 red pepper
 cut, small dice
2 tbsp
 parmesan cheese
  
1/4 cup
 cilantro
 fresh, small chop
2 tbsp
 parsley
 fresh, small chop
1/2 tbsp
 chilli powder
  
1/2 tbsp
 lemmon pepper
  
1/2 tbsp
 cumin seeds
 toasted, cook in a pan until
brown
Hummus
Procedure:

  1. Pre heat the oven to 400F. Separate the garlic cloves, (leave the skin on) and place
    them in a small roasting pan.
  2. Pour the olive oil onto the garlic cloves; make sure all the garlic cloves are coated
    evenly. Season with salt and pepper. Roast them for 20 – 30 minutes or until soft and
    golden. Let cool for five minutes.
  3. Trim off the root end of each roasted garlic clove. Peel them and discard the skins,
    place them on the cutting board and sprinkle with freshly ground pepper and mash
    them with a fork until pureed.
  4. Place the garlic in a small bowl and stir in the mayonnaise, yogurt and Dijon mustard.
  5. Adjust the seasonings chill for at least an hour before serving.
Mayonaise and basil dip
Procedure:

  1. Place the egg yolks and lemon juice in a food processor or blender and process them
    for 3 minutes on low speed.
  2. Stir the two oils together. With the machine running, pour in the oil, slowly.
  3. Continue processing the mixture to form a creamy mayonnaise. Remove from
    processor and place the dip in a bowl.
  4. Tear the basil and stir into mayonnaise, add the crushed garlic and season. Cover
    and refrigerate for at least an hour before serving.
Procedure:

1. Mix all ingredients and refrigerate for 30 minutes.
Procedure:

  1. Peel the avocado and cut them into large dice, place them in a bowl and mash
    them with a fork.
  2. Add the tomatoes, scallions, jalapenos, lemon or lime juice, and cilantro. Blend
    well and season with salt and pepper.
  3. Serve as soon as possible.
Roasted Garlic Dip
Guacamole
Procedure:

  1. Rinse the chickpeas well and place them in a food processor or blender with garlic
    and season with salt and freshly ground pepper.
  2. Add the peanut butter and process until smooth. With the motor running pour in
    slowly the oil and lemon juice.
  3. Stir in the cayenne pepper and season with salt and pepper. If the mixture is too
    thick you may add some water or milk. Transfer the dip into a serving bowl.
  4. In a sauté pan, heat the sesame seeds until the start to brown, 2 – 3 minutes on
    medium-high shaking the pan constantly. Let them cool and decorate the hummus
    with the seeds.
Amount
 Ingredients
 Cut or
description
2
 avocadoes
 small dice
2
 tomatoes
 remove the seeds and cut small
dice
1/2 cup
 green onions
 sliced
1
 jalapeno
 small dice
1 tbsp
 lemmon juice
  
to taste
 salt
  
to taste
 pepper
  
1 tbsp
 cilantro
  
1/4 cup
 red onion
 small dice
Amount
 Ingredients
 Cut or
description
14 oz
 garbanzos
 run  some water over them to
remove the flavor from the can
2 cloves
 garlic
 crushed
3 tbsp
 peanut butter
  
1 tbs
 lemmon juice
 fresh
4 tbsp
 olive oil
  
2 tbsp
 seasame seeds
 toasted
1/2 tbsp
 cayane pepper
  
Amount
 Ingredients
 Cut or
Description
2
 garlic
 fresh
1 tbsp
 olive oil
  
4 tbsp
 mayoneise
  
5 tbsp
 yogurt
 plain
1 tbsp
 mustard
  
To Taste
 salt and pepper
 .
Amount
 Ingredients
 Cut or
Description
2
 egg yolks
  
1 tbsp
 lemmon
 juice
2/3 cups
 olive oil
  
2/3 cups
 aceite de girasol
  
5 leafs
 basil
 fresh
4
 garlic cloves
 crushed
To taste
 salt and pepper
  
Recipes
Video Recipes
Para Español
Dale aquí