Dips.ingles

Fiesta Dip

Dips

Amout	Ingredients	Cut or Description
8 oz	cream cheese
4 cloves	garlic	crushed
1 1/2 tbsp	red pepper	cut, small dice
2 tbsp	parmesan cheese
1/4 cup	cilantro	fresh, small chop
2 tbsp	parsley	fresh, small chop
1/2 tbsp	chilli powder
1/2 tbsp	lemmon pepper
1/2 tbsp	cumin seeds	toasted, cook in a pan until brown

Hummus

Procedure:

Pre heat the oven to 400F. Separate the garlic cloves, (leave the skin on) and place
them in a small roasting pan.
Pour the olive oil onto the garlic cloves; make sure all the garlic cloves are coated
evenly. Season with salt and pepper. Roast them for 20 – 30 minutes or until soft and
golden. Let cool for five minutes.
Trim off the root end of each roasted garlic clove. Peel them and discard the skins,
place them on the cutting board and sprinkle with freshly ground pepper and mash
them with a fork until pureed.
Place the garlic in a small bowl and stir in the mayonnaise, yogurt and Dijon mustard.
Adjust the seasonings chill for at least an hour before serving.

Mayonaise and basil dip

Procedure:

Place the egg yolks and lemon juice in a food processor or blender and process them
for 3 minutes on low speed.
Stir the two oils together. With the machine running, pour in the oil, slowly.
Continue processing the mixture to form a creamy mayonnaise. Remove from
processor and place the dip in a bowl.
Tear the basil and stir into mayonnaise, add the crushed garlic and season. Cover
and refrigerate for at least an hour before serving.

Procedure:

1. Mix all ingredients and refrigerate for 30 minutes.

Procedure:

Peel the avocado and cut them into large dice, place them in a bowl and mash
them with a fork.
Add the tomatoes, scallions, jalapenos, lemon or lime juice, and cilantro. Blend
well and season with salt and pepper.
Serve as soon as possible.

Roasted Garlic Dip

Guacamole

Procedure:

Rinse the chickpeas well and place them in a food processor or blender with garlic
and season with salt and freshly ground pepper.
Add the peanut butter and process until smooth. With the motor running pour in
slowly the oil and lemon juice.
Stir in the cayenne pepper and season with salt and pepper. If the mixture is too
thick you may add some water or milk. Transfer the dip into a serving bowl.
In a sauté pan, heat the sesame seeds until the start to brown, 2 – 3 minutes on
medium-high shaking the pan constantly. Let them cool and decorate the hummus
with the seeds.

Amount	Ingredients	Cut or description
2	avocadoes	small dice
2	tomatoes	remove the seeds and cut small dice
1/2 cup	green onions	sliced
1	jalapeno	small dice
1 tbsp	lemmon juice
to taste	salt
to taste	pepper
1 tbsp	cilantro
1/4 cup	red onion	small dice

Amount	Ingredients	Cut or description
14 oz	garbanzos	run some water over them to remove the flavor from the can
2 cloves	garlic	crushed
3 tbsp	peanut butter
1 tbs	lemmon juice	fresh
4 tbsp	olive oil
2 tbsp	seasame seeds	toasted
1/2 tbsp	cayane pepper