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| Basil |
Description – Aromatic leaf, member of the mint family.
Flavor – This herb has a strong flavor and smell.
Perfect Combination – Tomato and tomato dishes, egg dishes, lamb chops, eggplant, peas, squash.
Flavor – This herb has a strong flavor and smell.
Perfect Combination – Tomato and tomato dishes, egg dishes, lamb chops, eggplant, peas, squash.
| Chives |
Description – Grass like herb.
Flavor – Onion Flavor.
Perfect Combination – Salads, eggs and cheese dishes, fish, soups.
Flavor – Onion Flavor.
Perfect Combination – Salads, eggs and cheese dishes, fish, soups.
| Cilantro |
Description – Delicate texture, leaves resemble flat leave parsley.
Flavor – Assertive, herbaceous aroma and flavor.
Perfect Combination – Widely used in Asian and Southwestern cooking. This is a versatile herb, use your
imagination.
Flavor – Assertive, herbaceous aroma and flavor.
Perfect Combination – Widely used in Asian and Southwestern cooking. This is a versatile herb, use your
imagination.
| Dill |
Description – Delicate and small herb.
Flavor – The flavor is sweet and refreshing.
Perfect Combination – Salads, cheese, fish and shellfish, some vegetables.
Flavor – The flavor is sweet and refreshing.
Perfect Combination – Salads, cheese, fish and shellfish, some vegetables.
Description – A widely known herb.
Flavor – Delightfully cool and pungent flavor.
Perfect Combination – Sauces, jelly's, lamb, an edible garnish.
Flavor – Delightfully cool and pungent flavor.
Perfect Combination – Sauces, jelly's, lamb, an edible garnish.
| Oregano |
Description – Wild marjoram.
Flavor – Has a pleasing , pungent flavor and smell.
Perfect Combination – Chicken, pork, soups and sauces.
Flavor – Has a pleasing , pungent flavor and smell.
Perfect Combination – Chicken, pork, soups and sauces.
| Italian Parsley |
Description – Flat leaves. Loses flavor when exposed to heat for a long periods.
Flavor – It has a pepper like flavor.
Perfect Combination – To season and garnish, potatoes, pasta, meats.
Flavor – It has a pepper like flavor.
Perfect Combination – To season and garnish, potatoes, pasta, meats.
| Parsley |
Description – Curly leaves. Loses flavor when exposed to heat for a long periods.
Flavor – It has a pepper like flavor.
Perfect Combination – To season and garnish, potatoes, pasta, meats.
Flavor – It has a pepper like flavor.
Perfect Combination – To season and garnish, potatoes, pasta, meats.
| Rosemary |
Flavor – It has a very pungent flavor.
Perfect Combination – Tomato, soups, chicken, mats, roasted anything, in combination with sage.
| Tarragon |
Description – Long thin leaves.
Flavor – Has aromatic leaves with a slightly sweet and bitter after taste.
Perfect Combination – Fish, chicken, lobster, sauces.
Flavor – Has aromatic leaves with a slightly sweet and bitter after taste.
Perfect Combination – Fish, chicken, lobster, sauces.
| Thyme |
Description – Small leaves in a thin branch.
Flavor – Has subtle earth flavor and aroma.
Perfect Combination – Chowder, lamb, meats, stews, vegetables.
Flavor – Has subtle earth flavor and aroma.
Perfect Combination – Chowder, lamb, meats, stews, vegetables.
| Herb Encyclopedia |
Herb Encyclopedia: basil, chives, cilantro, dill, mint, oregano, Italian parsley, parsley,curly parsley, rosemary, tarragon, thyme,
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