Basil
Description – Aromatic leaf, member of the mint family.

Flavor – This herb has a strong flavor and smell.

Perfect Combination – Tomato and tomato dishes, egg dishes, lamb chops, eggplant, peas, squash.
Chives
Description – Grass like herb.

Flavor – Onion Flavor.

Perfect Combination – Salads, eggs and cheese dishes, fish, soups.
Cilantro
Description – Delicate texture, leaves resemble flat leave parsley.

Flavor – Assertive, herbaceous aroma and flavor.

Perfect Combination – Widely used in Asian and Southwestern cooking. This is a versatile herb, use your
imagination.
Dill
Description – Delicate and small herb.

Flavor – The flavor is sweet and refreshing.

Perfect Combination – Salads, cheese, fish and shellfish, some vegetables.
Description – A widely known herb.

Flavor – Delightfully cool and pungent flavor.

Perfect Combination – Sauces, jelly's, lamb, an edible garnish.
Oregano
Description – Wild marjoram.
Flavor – Has a pleasing , pungent flavor and smell.

Perfect Combination – Chicken, pork, soups and sauces.
Italian Parsley
Description – Flat leaves. Loses flavor when exposed to heat for a long periods.

Flavor – It has a pepper like flavor.  

Perfect Combination – To season and garnish, potatoes, pasta, meats.
Parsley

Flavor – It has a pepper like flavor.  

Perfect Combination – To season and garnish, potatoes, pasta, meats.
Rosemary

Flavor – It has a very pungent flavor.

Perfect Combination – Tomato, soups, chicken, mats, roasted anything, in combination with sage.
Tarragon
Description – Long thin leaves.

Flavor – Has aromatic leaves with a slightly sweet and bitter after taste.

Perfect Combination – Fish, chicken, lobster, sauces.
Thyme
Description – Small leaves in a thin branch.

Flavor – Has subtle earth flavor and aroma.

Perfect Combination – Chowder, lamb, meats, stews, vegetables.
Herb Encyclopedia
Herb Encyclopedia: basil, chives, cilantro, dill, mint, oregano, Italian parsley, parsley,curly parsley, rosemary, tarragon, thyme,
Mint
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