Interactive Cooking Class
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Chef's Special Cocifacil The Cooking Class Only $25.99
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Procedure:
2. Add pasta and salt. The water should cover the pasta.
3. Cook for the appropriate amount of time.
4. Drain and cool.
5.Add sauce (hot) and enjoy.
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Cooking times vary according to the type and size of the pasta.
- Dried pasta: 8 -10 minutes
- Filled pasta: 12 minutes
- Fresh pasta 2 - 3 minutes
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How to cook pasta Chef Milani
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For pasta sauce recipe go to the mother sauces section in the culinary library
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Cream and Parmesan sauce (Alfredo)
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Amount
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Ingredients
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Cut
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12 oz
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pasta
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2 tbsp
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butter
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1 1/2 cup
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heavy cream
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1 cup
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parmesan cheese
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fresh
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2 tbsp
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Italian Parsley
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fresh
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to taste
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salt and pepper
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1/2 tbsp
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nutmeg
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Procedure:
1. Heat the oil, add onion, carrots and celery, season with salt pepper and cook at low heat for 3
minutes.
2. Add garlic and cook for 6 minutes.
3. Add the ground beef to the pan, season with salt and pepper and cook at medium heat until the beef
changes color, stirring constantly breaking up any lumps with a spoons..
4. Pour in the wine, stir frequently until it has evaporated.
5. Add the milk and continue cooking and stirring until it has evaporated.
6. Stir in the tomatoes and tomato paste, season with salt and pepper. Cook on low and covered for 45
minutes.
7. Add pasta and enjoy. Top pasta
Procedure:
1. Melt the butter add the cream and cheese, season with nutmeg, salt and pepper. Cook on low heat
for 10 minutes. (keep an eye on if the heat is too high it will stick to the bottom and break the sauce)
2. Add the pasta, parsley, more parmesan cheese and some freshly ground pepper and Enjoy!!
This is a simple recipe. Add more ingredients and make it your own!!!
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Corte
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Ingrediente
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Descripcion
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2 cd
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aceite de oliva
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1
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cebolla
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picada en dados
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1
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zanahoria
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picada en dados
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1
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Celery (apio) Pedazo (stick)
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picado en dados
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1
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diente de ajo
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picado fino
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12 oz
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carne molida
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buena calidad!! sazona la carne con sal y pimienta
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1/2 taza
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vino rojo
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opcional
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1/2 taza
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leche
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16 oz
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lata de tomates (whole or diced tomatoes)
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1 cd
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sun dried tomatoes
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sustituye por salsa de tomate
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1 cd
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perejil italiano
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fresco
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1 taza
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queso parmesano
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Recetas: pastas, salsa de pasta, salsa alfredo, salsa bolognesa, salsa de carne, salsa de tomate, salsa para pasta, rectas, receta, cocina, comida, alimentos
Cocifacil the book Filled with fast and easy recipes Over 150 fast and easy recipes $15.99
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Culinary Library Visit our culinary library where you will find a herb and spice encyclopedia and a culinary dictionary
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