| Interactive Cooking Class |
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| Procedure: 2. Add pasta and salt. The water should cover the pasta. 3. Cook for the appropriate amount of time. 4. Drain and cool. 5.Add sauce (hot) and enjoy. |
Cooking times vary according to the type and size of the pasta.
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| How to cook pasta Chef Milani |
| For pasta sauce recipe go to the mother sauces section in the culinary library |
| Pasta sauce recipes |
| Cream and Parmesan sauce (Alfredo) |
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Procedure:
1. Heat the oil, add onion, carrots and celery, season with salt pepper and cook at low heat for 3
minutes.
2. Add garlic and cook for 6 minutes.
3. Add the ground beef to the pan, season with salt and pepper and cook at medium heat until the beef
changes color, stirring constantly breaking up any lumps with a spoons..
4. Pour in the wine, stir frequently until it has evaporated.
5. Add the milk and continue cooking and stirring until it has evaporated.
6. Stir in the tomatoes and tomato paste, season with salt and pepper. Cook on low and covered for 45
minutes.
7. Add pasta and enjoy. Top pasta
1. Heat the oil, add onion, carrots and celery, season with salt pepper and cook at low heat for 3
minutes.
2. Add garlic and cook for 6 minutes.
3. Add the ground beef to the pan, season with salt and pepper and cook at medium heat until the beef
changes color, stirring constantly breaking up any lumps with a spoons..
4. Pour in the wine, stir frequently until it has evaporated.
5. Add the milk and continue cooking and stirring until it has evaporated.
6. Stir in the tomatoes and tomato paste, season with salt and pepper. Cook on low and covered for 45
minutes.
7. Add pasta and enjoy. Top pasta
Procedure:
1. Melt the butter add the cream and cheese, season with nutmeg, salt and pepper. Cook on low heat
for 10 minutes. (keep an eye on if the heat is too high it will stick to the bottom and break the sauce)
2. Add the pasta, parsley, more parmesan cheese and some freshly ground pepper and Enjoy!!
1. Melt the butter add the cream and cheese, season with nutmeg, salt and pepper. Cook on low heat
for 10 minutes. (keep an eye on if the heat is too high it will stick to the bottom and break the sauce)
2. Add the pasta, parsley, more parmesan cheese and some freshly ground pepper and Enjoy!!
| This is a simple recipe. Add more ingredients and make it your own!!! |
| Bolognese (meat sauce) |
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Recetas: pastas, salsa de pasta, salsa alfredo, salsa bolognesa, salsa de carne, salsa de tomate, salsa para pasta, rectas, receta, cocina, comida, alimentos
| Culinary Library Visit our culinary library where you will find a herb and spice encyclopedia and a culinary dictionary |
| Want to learn basic knife skills? for more info click here |
| Puertorrican Recipes |
| New Video Recipe |
| Want more recipes? Cocifacil the book (click here for more info) Filled with fast and easy recipes $15.99 |
| Video Recipes |
| Kidney Beans |
| Beef Stew |
| Pasta Salad |
| Chicken Fricassee |
