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Culinary Library
Visit our culinary library
where you will find and
herbs and spices
encyclopedia and a culinary
dictionary
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basic knife skills?
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Video Recipes
White Rice
Kidney Beans
Beef Stew
Pasta Salad
Chicken Fricassee
Cream Cheese
Mashed potatoes
Puertorrican Recipes
Procedure:

    1. Boil water

    2. Add pasta and salt. The water should cover the
    pasta.

    3. Cook for the appropriate amount of time.

    4. Drain and cool.

    5.Add sauce (hot) and enjoy.
Cooking times vary according to the type and size of the pasta.

    But as a rule:
  • Dried pasta: 8 -10 minutes
  • Filled pasta: 12 minutes
  • Fresh pasta 2 - 3 minutes
How to cook pasta Chef Milani
For pasta sauce recipe go to the mother sauces section in the culinary library
Pasta sauce recipes
Cream and Parmesan sauce (Alfredo)
Amount
Ingredients
Cut
12 oz
pasta
 
2 tbsp
butter
 
1 1/2 cup
heavy cream
 
1 cup
parmesan cheese
fresh
2 tbsp
Italian Parsley
fresh
to taste
salt and pepper
 
1/2 tbsp
nutmeg
 
Procedure:

1. Heat the oil, add onion, carrots and celery, season with salt pepper and cook at low heat for 3
minutes.

2. Add garlic and cook for 6 minutes.

3. Add the ground beef to the pan, season with salt and pepper and cook at medium heat until the beef
changes color, stirring constantly breaking up any lumps with a spoons..

4. Pour  in the wine, stir frequently until it has evaporated.

5. Add the milk and continue cooking and stirring until it has evaporated.

6. Stir in the tomatoes and tomato paste, season with salt and pepper. Cook on low and covered for 45
minutes.

7. Add pasta and enjoy. Top pasta
Procedure:

1.  Melt the butter add the cream and cheese, season with nutmeg, salt and pepper. Cook on low heat
for 10 minutes. (keep an eye on if the heat is too high it will stick to the bottom and break the sauce)

2. Add the pasta, parsley, more parmesan cheese and some freshly ground pepper and Enjoy!!
This is a simple recipe.
Add more ingredients and make
it your own!!!
Bolognese (meat sauce)
Corte
Ingrediente
Descripcion
2 cd
aceite de oliva
 
1
cebolla
picada en dados
1
zanahoria
picada en dados
1
Celery (apio)
Pedazo (stick)
picado en dados
1
diente de ajo
picado fino
12 oz
carne molida
buena calidad!!
sazona la carne con sal y
pimienta
1/2 taza
vino rojo
opcional
1/2 taza
leche
 
16 oz
lata de tomates
(whole or diced tomatoes)
 
1 cd
sun dried tomatoes
sustituye por salsa de tomate
1 cd
perejil italiano
fresco
1 taza
queso parmesano
 
Recetas: pastas, salsa de pasta, salsa alfredo, salsa bolognesa, salsa de carne, salsa de tomate, salsa para pasta, rectas, receta, cocina, comida, alimentos
What more recipes?
Cocifacil the book
Filled with fast and easy recipes
Special Price
Over 150
fast and easy recipes
$9.99