Culinary Library, Spice Encyclopedia,Herb Encyclopedia,Culinary Dictionary, Culinary Translator, Recipe, how to cook white rice, how to cook Spanish chicken rice, how to cook red
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Spices have a stronger taste, stronger than fresh herbs. There are my types and I don't have them all. But we will keep growing!!!
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Spanish Chicken Rice Picture Recipe
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Spanish Red Kidney Beans Picture Recipe
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White Rice
Kidney Beans
Cream Cheese Mashed potatoes
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Depending on your skills and what you know about knife safety. There are some basic safety tips and hints about using a knife properly. First of all, check recommendations from sources like Consumers Reports and Cook's Illustrated. Then buy the best quality knives that you can afford, that have no gaps at the joint where the blade and handle meet, with a finely ground blade. A good knife should feel heavy and solid. Finally, learn how to use your good knives and care for them!
There are five basic types of kitchen knives: More...
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Abbreviation
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Teaspoon
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Tsp.
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Tablespoon
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Tbsp
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Cup
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C.
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Pint
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Pt.
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Quart
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Qt.
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Gram
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G
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Gallon
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Gal
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Milliliter
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Ml
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Liter
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Lt
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Ounce
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Oz
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Fluid Ounce
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Fl Oz
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Pound
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Lb
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Kilogram
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Kg
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1 ounces
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28.35 grams
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1 grams
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0.035 Oz
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1 pounds
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454 grams
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1 kilograms
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2.2 pounds
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1 liquid ounces
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29.57 Ml
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1 milligrams
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0.034 Oz
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1 cups
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237 Ml
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1 quarts
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946 Ml
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1 Liter
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33.8 Oz lg
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3 teaspoons
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1 tablespoons
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2 tablespoons
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1 Oz Lg
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4 tablespoons
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1/4 Cup (2 Oz Lg)
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5 1/3 tablespoons
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1/3 Cup(2 2/3 Oz Lg)
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16 tablespoons
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1 Cup (8 Oz Lg)
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2 Cup
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1 Pint
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4 quarts
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1 Gallon
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1 grams
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0.035 Oz
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1 Oz
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28.35 grams
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454 grams
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1 Pound
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2.2 Pound
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1 Kilogram (100 grams)
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1 teaspoons
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5 milliliters
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1 Tablespoon
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15 milliliters
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1 Cup
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.24 Liter
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1 Gallon
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3.80 Liter
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Chef's Special Cocifacil The Cooking Class Only $25.99
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Culinary Library Visit our culinary library where you will find a herb and spice encyclopedia and a culinary dictionary
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Cream Cheese Mashed Potatoes
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Learn about the different types of herbs I grew
in my garden. Use fresh herbs to spice up
your cooking don't use many different types
try to learn to cook with each one separately
and then try to combine.
Dry herbs tend to have a earthier taste and
some times its dry is stronger than fresh. So if
a recipe calls for dry, use dry, if it calls for
fresh use fresh.
Do you want to learn more about knife skills, cooking methods, herbs and spices and don't have the time. Cocifacil is your answer. Cocifacil is an interactive cooking class that I designed using my Curriculum at the Culinary University in Puerto Rico. It is one of the most exiting classes a culinary student has to take in order to become a great CHEF. You will learn all the kitchen basics you need in order to lose your fear of the kitchen utensils and it will give you more confidence in creating your master piece dish...
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Learn to cook like a chef
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Follow Chef Milani On You Tube
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Follow Chef Milani On Twitter
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